Chef Elena Besser brings the flavor with her melt-in-your-mouth chicken bathed in a tangy apricot sauce, along with a creamy bean puree, lightly dressed arugula and chopped pistachios for crunch.
Chef Eric Adjepong shows Selena Gomez how to make a classic South African dessert. They top the moist cake with a creamy glaze and a delicious combination of macerated strawberries and dried apricots.
Chef Eric Adjepong shows Selena Gomez how to make a classic South African dessert. They top the moist cake with a creamy glaze and a delicious combination of macerated strawberries and dried apricots.