FoodNetwork Site Search Results
Refine by:
-
Chef
- Ming Tsai (21)
- Sandra Lee (16)
- Bobby Flay (12)
- Corinne Trang (9)
- Guy Fieri (9)
- Molly Yeh (8)
- Tiffani Thiessen (8)
- Masaharu Morimoto (6)
- Aaron McCargo, Jr. (4)
- Claire Robinson (4)
-
Show
- Emeril Live (12)
- Cooking Live (6)
- Diners, Drive-Ins and Dives (5)
- Guy's Big Bite (5)
- East Meets West with Ming Tsai (4)
- Ready Jet Cook (4)
- The Kitchen (3)
- Girl Meets Farm (2)
- Semi-Homemade Cooking (2)
- The Pioneer Woman (2)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 411 - 416 of 416 results for asian recipes
Grillin' Out with Dad
Episode
| From:
Food Network Specials
Today Tia Mowry is spending some time with her dad, Tim. They grill and reminisce about their time living in Hawaii and barbecuing. Dad helps her recreate one of their favorite barbecue recipes and Tia stops by an Asian Market to pick up their favorite side dish, Kimchi. Including: Dad's Juicy Short Ribs, Orange-Scented Rice, and Grilled Shrimp Salad.
Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce
Recipe
| Courtesy of Fusebox Restaurant
- Total Time:
- 40 minutes
Asian Flavors with Sam Hazen
Episode
| From:
Emeril Live
Cooking an Asian meal shouldn't be a guessing game of figuring out flavors and ingredients. Tonight Emeril's making it simple with dishes from his restaurant, Tchoup Chop. He's joined by special guest, Sam Hazen of Tao restaurant. Recipes include 1944 Mai Tai Original, Tchoup Chop Kalua Pork Egg Rolls served with Orange-Chili Dipping Sauce, Peking Style Rotisserie Half Duck with Kona Confit Duck Stir Fry Cashew Rice, and Umeboshi Plum Sauce and Roasted Buddha Chicken.
Don't Knock It Till You've Tried It
Episode
| From:
Nigella Kitchen
Nigella believes in that old adage - try anything once - and is certain you'll want to make these recipes over and over again. How about black Squink Risotto, for a real leap of faith, a beautiful yet sombre dish that will make a real impact at your dinner table. Beef shins might not be easy on the eye, but when braised with richly spiced and aromatic Asian flavors, they are to die for. And all the more special paired with a gloriously colorful cold shredded salad, yes salad! And Salty and sweet may not sound like a match made in heaven, but I defy any one to walk away from a plateful of my sweet and salty crunch nut bars, without devouring the lot. Don't knock it till you've tried it.
