Anne Burrell hits the perfect crisp, creamy and salty notes with her crostini topped with thinly sliced apples, cheddar cheese, bacon and wilted dandelion greens.
Perfect for breakfast, lunch or dinner, these zucchinis boats are filled with eggs, two kinds of cheese and fresh chives. Grilling them adds a smoky flavor, and at the end, the boats are wrapped in salty bacon, making them utterly irresistible.