Katie Lee makes a quick and easy topping for store-bought brie appetizers using bacon, toasted walnuts, maple syrup and scallions that will be a party show-stopper.
Your family and friends will go nuts for these game day-ready tortilla roll-ups. Layers of melty cheese, deli turkey, bacon and ranch dressing are rolled into each tortilla.
In this class, FNK's Vivian Chan will show us how apples can add extra depth to a creamy potato and cheddar soup that's topped with crispy bacon, cheesy croutons and fresh chives.
You may be thinking this is a breakfast version of fried rice, and it very well could be! The bacon fat that renders out in the beginning to help cook the remaining ingredients outdoes itself for its depth of flavor and savoriness.