Anne Burrell hits the perfect crisp, creamy and salty notes with her crostini topped with thinly sliced apples, cheddar cheese, bacon and wilted dandelion greens.
Food Network's Unwrapped takes you behind the scenes to see how microwave pork rinds are made. Bacon's snack food cousin starts out as dried pork skins that are cut into squares and then seasoned before being packaged for use in the microwave.