Bobby Flay makes the traditional beet soup for the first time, and he decides to make it up as he goes by adding sour cherries, horseradish-glazed bacon, walnut yogurt and yellow beet relish.
This savory spin on baked French toast has all the components of the classic open-faced sandwich -- tender turkey, thick slices of white bread, meaty bacon and generous drizzle of Mornay sauce that's broiled until golden.
This savory spin on baked French toast has all the components of the classic open-faced sandwich -- tender turkey, thick slices of white bread, meaty bacon and generous drizzle of Mornay sauce that's broiled until golden.