Bobby Flay makes the traditional beet soup for the first time, and he decides to make it up as he goes by adding sour cherries, horseradish-glazed bacon, walnut yogurt and yellow beet relish.
We engineered this classic brunch dish to guarantee your success. By getting the muffins and bacon ready in advance, you can focus on poaching a perfect egg, and a blender makes an easy hollandaise sauce.
Restaurant Iris in Memphis serves up a downright sinful version of surf and turf that includes an enormous steak stuffed with blue cheese, bacon and fried oysters.