In Anchorage, Alaska, Guy Fieri needs help eating this waffle sandwich that's loaded with fried chicken, garlic macaroni and cheese, bacon and spicy barbecue sauce.
Ree Drummond makes her lower-carb eggs Benedict by placing perfectly poached eggs on a bed of kale sauteed in bacon grease and garlic, and she tops it with homemade hollandaise sauce.
Guy Fieri heads to a farm-to-table restaurant in Santa Fe, New Mexico, where he learns how to make a classic sandwich in a not-so-classic style using a whole burger of bacon.