Guy orders ups the perfect brisket burger topped with sharp cheddar, boozy bacon jam, sweet caramelized onions and house-made bread-and-butter pickles at Saint Lawrence Gridiron in Boise, Idaho.
In Boise, Idaho, Guy Fieri takes a bite out of brunch with a sandwich that stacks pulled pork, bacon, berry coulis and two types of cheese between slices of French toast.
With this burger, you won't miss the bun, which is replaced with chunks of iceberg lettuce. Bacon and blue cheese dressing add classic wedge salad flavor.