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BBQ Glazed Half Chicken

Video | 03:37
Ree Drummond coats her chicken in a sweet and spicy rub before layering on the barbecue sauce for an extra-flavorful meal.

Grilled to Pear-fection

Video | 04:00
The final two chefs decide to replace a required basket ingredient with an item from the pantry.

Lobster BLTs

Video | 03:00
Ina Garten whips up a quick sauce with mayo, ketchup and pickle relish for an updated BLT with lobster and avocado.

Vegan Hawaiian Pita Pizzas

Video | 18:57
These vegan pita pizzas are a fantastic option for a healthy weeknight dinner or a quick and clean Sunday brunch. Whitney demonstrates how to make simple, flavorful pizzas using nutritious whole wheat pizza.

Bobby's Clam Chowder

Video | 02:34
Bobby Flay combines the Manhattan and New England versions of this classic soup to make the ultimate rich and creamy comfort food.

Alexis's BLT Salad

Video | 11:17
Alexis deBoschnek puts a spin on the classic sandwich by using all the same flavors and ingredients in a fresh, new way.

Peas, Parmesan and Prosciutto

Video | 02:38
Ina wonders, can Peas, Parmesan and Prosciutto still be called a salad?

Grilled Wedge Salad with Parm

Video | 25:22
Elena Besser drizzles her grilled iceberg lettuce and avocado with a zippy and bright Parmesan vinaigrette for the ultimate summer salad.

Jamie's Famous Deen Burger

Video | 03:53
Jamie shares his secrets for the perfect, aptly named Famous Deen Burger.

Winter Squash Gratin

Video | 39:50
Rick Martinez creates a warm and comforting cold-weather casserole with seasonal squash, mushrooms and plenty of cheese.

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