This overnight croissant casserole makes for the perfect weekend breakfast. Toasted croissants are layered with a creamy filling of caramelized onions, bacon, and herbs, then soaked in a mustardy custard for 24 hours before baking.
Now you can have the best of both worlds with this comfort food mashup. Pair savory meatloaf with cheesy lasagna for an epic meal guaranteed nourish your soul. Brought to you from our Food Network Kitchen