With this burger, you won't miss the bun, which is replaced with chunks of iceberg lettuce. Bacon and blue cheese dressing add classic wedge salad flavor.
Kardea Brown makes her fried steak even more hearty and comforting by covering it with a creamy gravy made from bacon drippings, garlic and Dijon mustard.
Ree Drummond gives a Christmas favorite a contemporary twist by rolling her mini sausages in pastry rather than bacon and serving them with a tangy dip.