Brisket is crusted with plenty of peppercorns, then cooked in an Instant Pot to save time. Homemade barbecue sauce, pretzel buns and crunchy, creamy broccoli slaw make these sliders perfect for low-stress entertaining.
You can't talk about Chicago barbecue without mentioning Russell's, and this iconic spot figures prominently in Jeff's food biography as well. This was where his folks would take him to celebrate life's little achievements, and the food has since set up shop in Jeff's heart. He watches with reverence as manager Ben Tarpia takes him into the kitchen and to the pit. Still smelling of wood-smoke, Jeff rushes back home to fire up his own pit, and goes straight-up luau with a Hawaiian BBQ pork sandwich decked in pineapple, then goes stateside for a chicken salad on Texas toast, paired with potato salad. Fire it up!