Guy stops by Preux and Proper in Los Angeles for their deep-dish BBQ pizza made with smoked pork shoulder, red onions and pomegranate-habanero barbecue sauce.
Guy Fieri rolls through Memphis, one of America's greatest barbecue towns, checking out an 86-year-old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti; a tiny joint where the specialty is barbecued Cornish hen; serious ribs at a joint with its own fleet of pink Cadillacs.
At Urban Chislic in Sioux Falls, SD, Guy Fieri and Justin Warner check out a barbecue sandwich topped with slaw and Swiss cheese that's bursting with texture and flavor.