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Pork, Pasta and Barbecue

This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.

Italian Sandwiches and BBQ

Tyler Florence takes on the Tampa food scene, sampling incredible barbecue and next-level Italian dishes.

Glazed Pork Belly With Ginger Barbecue Sauce

Recipe | Courtesy of Food Network Kitchen
Total Time:
4 hours 25 minutes

The Pitboss BBQ Sampler

Video | 03:54
The best BBQ sampler ever is at Podnah's Pit in Portland, OR.

BBQ Breakdowns: Pork Shoulder

Video | 03:47
Chef Michael Symon adds an extra helping of juicy flavor to his pork butt by injecting a tangy brine into the meat before smoking.

Grilled BBQ Short Ribs

Video | 06:44
Guy Fieri cooks beef short ribs in a pressure cooker before finishing them on the grill with red wine barbecue glaze.

Kansas City Barbecue

Recipe | Courtesy of Lynn Kancel|Richard Kancel
Total Time:
5 hours 15 minutes

BBQ: Up in Smoke

Episode | From: Crave
Troy is on a mission to discover his ultimate barbecue meal. In North Carolina, he feasts on pork shoulder that takes a half of a day to slow cook, and then catches the cattle train to Texas where he walks the 'Avenue of Barbecue Dreams.' Troy discovers a barbecue pit made out of a converted school bus in Austin, and in New Orleans his taste buds take on a sauce with out-of-this-world contents before he rediscovers the joys of coleslaw.

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