Season 18, Episode 9

Pork, Pasta and Barbecue

This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
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Recipes From This Episode

Chicken Proscuitto Tortelloni

Peachy Swedes with Ricotta Filling

Creamy and Light Mashed Sweet Potatoes

Restaurants From This Episode

Upcoming Airings

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Apr 26
6:30pm | 5:30c
Comfort and Soul
South of the Border


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