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Nothing Beats Barbecue Chicken

Michael Symon grills up a feast of summertime staples, starting with juicy Barbecue Chicken slathered in a Kansas City-style sauce. Then, he gives fresh coleslaw a twist by adding pickles, mint leaves and poppy seed. Plus, Liz puts a spin on a summery cocktail by replacing the vodka from a Moscow Mule with sweet bourbon to make a refreshing Kentucky Mule -- perfect for washing down a delicious meal outdoors.

American BBQ in England

Video | 04:09
Grillstock BBQ Smokehouse brings the taste of America to the U.K.

Pat's Famous Hot Wings

Recipe | Courtesy of The Neelys
Total Time:
45 minutes

Pork, Pasta and Barbecue

This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.

Italian Sandwiches and BBQ

Tyler Florence takes on the Tampa food scene, sampling incredible barbecue and next-level Italian dishes.

The Pitboss BBQ Sampler

Video | 03:54
The best BBQ sampler ever is at Podnah's Pit in Portland, OR.

BBQ Breakdowns: Pork Shoulder

Video | 03:47
Chef Michael Symon adds an extra helping of juicy flavor to his pork butt by injecting a tangy brine into the meat before smoking.