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Showing 1,551 - 1560 of 6,159 results for barbecue
All Kinds of BBQ
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri takes a Southern swing to check out different varieties of BBQ including a Mississippi barbecue "dive" where the locals like it sweet, a New Orleans, a little place doing North Carolina style pulled pork and outside San Antonio, Tx., visits a sprawling barbecue complex.
BBQ Pulled Pork Sandwiches
Video
| 05:08
Melissa d'Arabian makes sandwiches with tangy Southern-style pulled pork barbecue made in the slow cooker.
Barbecue, Beignets and Barbacoa
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into next-level barbecue fusion, the freshest catch and more! Texas meets Ethiopia at a Dallas-area barbecue joint, where they're cookin' up pork ribs with awaze glaze, the-bomb berbere mac, and big-time brisket injera nachos. There's farm-and-boat-to-table with a West Coast influence in Naples, Fla., plating gangster grouper ceviche and a gluten-free twist on beignets. Then, it's scratch-made Mexican in Atlanta from a second-generation chef, serving craveable carnitas and a fully loaded barbacoa tortilla sandwich.
Selena + Moo's Craft Barbecue
Episode
| From:
Selena + Restaurant
Selena Gomez finds a taste of home as she tries the best Texas barbecue in Los Angeles at Moo's Craft Barbecue. Husband and wife team Andrew and Michelle Muñoz challenge Selena to create a dish that puts her own spin on their meat-centric menu. She decides to create a unique sausage containing the flavors of one her most favorite guilty pleasure foods! Selena and Raquelle quickly find themselves in over their heads as they realize that they have no idea how sausages are made. The stakes get even higher when Nana and Papa show up, two native Texans ready to see if Selena's dish can make the grade and the menu!
Bludso BBQ's Collard Greens
Video
| 02:02
Smoked turkey necks are the secret to Bludso BBQ's popular collard greens.
A World of Barbecue
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Del., a righteous spot smokin' up chicken salad and off-the-chain chili. In San Diego, a real-deal joint doing their 'cue with Argentinian flavor, and a traditional Hawaiian pig roast down in the ground in Kauai.
Kids BBQ Championship
Show
Move over mom and dad, the barbecue now belongs to a new generation of creative and innovative grillers, and they're all under 13 years old! Eight kids will enter the BBQ Ranch, and after six grueling weeks of competition, hosts Camila Alves and Eddie Jackson will crown the champion of barbecue and award a $20,000 cash prize.
Grilled BBQ Bacon Shrimp
Video Playlist |
1 Videos
