Season 5, Episode 18

Coast to Coast Barbecue

Giada De Laurentiis takes us on a coast-to-coast adventure introducing us to great barbecue recipes that reflect different parts of the country. The dishes feature unexpected flavors like Pork Sandwiches With White Barbecue Sauce, Grilled Salmon With Sun-Dried Tomato Butter, Spiced Beef Brisket With Smoky Barbecue Sauce and even a grilled dessert, Grilled Apple Slices With Caramel-Mascarpone Cream.

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Recipes From This Episode

Pork Sandwiches with White Barbecue Sauce

Grilled Salmon with Sun-Dried Tomato Butter (California)

Grilled Apple Slices with Caramel-Mascarpone Cream (Pacific Northwest)

Spiced Beef Brisket with Smokey BBQ Sauce (Texas)

Previous Episode

An Apple a Day

Father's Day Pasta

On TV

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