Season 5, Episode 18

Coast to Coast Barbecue

Giada De Laurentiis takes us on a coast-to-coast adventure introducing us to great barbecue recipes that reflect different parts of the country. The dishes feature unexpected flavors like Pork Sandwiches With White Barbecue Sauce, Grilled Salmon With Sun-Dried Tomato Butter, Spiced Beef Brisket With Smoky Barbecue Sauce and even a grilled dessert, Grilled Apple Slices With Caramel-Mascarpone Cream.
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Recipes From This Episode

Spiced Beef Brisket with Smokey BBQ Sauce (Texas)

Pork Sandwiches with White Barbecue Sauce

Grilled Apple Slices with Caramel-Mascarpone Cream (Pacific Northwest)

Grilled Salmon with Sun-Dried Tomato Butter (California)

An Apple a Day
Father's Day Pasta

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