When Brad enlists the Shed's catering services for a friend's wedding, things quickly spiral out of hand. First the bride requests the Shed cook a whole hog for the reception, which is a four day process that she needs finished in less than two. But the icing on the situation is the wedding cake, which Mama Shed and Hobson must attempt to cook in the barbecue smoker. Her off-menu order for crawfish falls upon Coal Miner and Big Hoss, who after failing to trap enough of the critters, must buy, clean and cook them ... all of which creates a huge challenge for Brad and the Shed crew to get to the church on time!
Eddie Jackson visits LeRoy and Lewis Barbecue in Austin, TX, where they put a twist on tradition with a menu of creative dishes like an avocado stuffed with smoked barbacoa.
The boundaries of BBQ are pushed even further -- literally across the ocean -- to explore BBQ traditions around the world! The remaining competitors need to put their own spin on an international BBQ style, and the challenge pushes some contenders far out of their comfort zone as team captains Bobby Flay, Michael Symon and Eddie Jackson watch on.