The best barbecue teams in the south gather in Memphis, Tennessee to compete for a $24,000 prize and the title of world champion. More than 200 teams come to this week-long party and pork-only contest, hoping their ribs, shoulder or whole hog will stand out above the rest.
There's nothing better than BBQ by the bay. And we're doing it all over the U.S. from Oyster Bay, to Monterey Bay, to San Fran. Fire up the grills and just add water!