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The BBQ Remix, Part 1

Episode | From: BBQ Brawl
The Brawl is back, and the new Brawlers are shocked to see former judge Brooke Williamson is back at the ranch, this time as a captain aiming to defeat Bobby Flay and returning champ Maneet Chuahan. The 12 competitors serve up their signature flavors in a BBQ bowl as they compete to impress judges Carson Kressley, Adrienne Cheatham, and Rashad Jones to win a huge advantage -- choosing their team captain. Then, the heat is on as they deliver their hottest and fastest feast yet.

The BBQ Remix, Part 2

Episode | From: BBQ Brawl
The Brawl is back, and the new Brawlers are shocked to see former judge Brooke Williamson is back at the ranch, this time as a captain aiming to defeat Bobby Flay and returning champ Maneet Chuahan. The 12 competitors serve up their signature flavors in a BBQ bowl as they compete to impress judges Carson Kressley, Adrienne Cheatham, and Rashad Jones to win a huge advantage -- choosing their team captain. Then, the heat is on as they deliver their hottest and fastest feast yet.

Quick Pulled Pork Sandwiches

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 10 minutes (includes standing time)

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Recipe | Courtesy of Bobby Flay
Total Time:
25 minutes

Hungarian Crepes: Palacsinta

Recipe | Courtesy of Christine Sinko
Total Time:
1 hour 30 minutes

White Barbecue Sauce

Recipe | Courtesy of Food Network Kitchen
Total Time:
5 minutes

Mini Meatloaves with BBQ Glaze

Video | 24:06
Jet Tila's recipe makes great individual-size meatloaves for the family in about half the time. They can also be wrapped and frozen for a perfect make-ahead entrée.

Guy's BBQ Jack Fruit Empanadas

Video | 12:26
Guy Fieri prepares empanadas with a twist -- barbecued jackfruit!

Kale Salad with BBQ Chicken

Video | 35:04
This may be the perfect summer salad -- barbecued chicken and iconic seasonal ingredients are delicious over a bed of tender kale dressed with a zippy vinaigrette. Instead of using traditional croutons, Danielle Alex crisps up wonton skins.

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