Jet Tila's recipe makes great individual-size meatloaves for the family in about half the time. They can also be wrapped and frozen for a perfect make-ahead entrée.
This may be the perfect summer salad -- barbecued chicken and iconic seasonal ingredients are delicious over a bed of tender kale dressed with a zippy vinaigrette. Instead of using traditional croutons, Danielle Alex crisps up wonton skins.