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A Midsummer Night's BBQ Dream

Episode | From: Guy's Big Bite
Guy's got dreams to remember, and since they're always about food, this one's a Midsummer Night's BBQ Dream he's made reality with a menu that's easy, and eclectic. Blackberry Jalapeno Glazed Pork Tenderloin, Summer Veggie Kabobs, and an Easy to Gobble Cobbler make up the perfect summer sit-down.

BBQ Brisket and Squash Pie

Mike from Marietta, Okla., has won more than 1,000 competitive cooking contests with his homemade BBQ Brisket. He's never given his secret recipe to anyone, until Sunny arrives. Sunny's favorite pie is her Grandmother Williams' Squash Pie. She's been eating it since she was a girl, but has never gotten the recipe — until now. Sunny heads to her grandmother's kitchen in Fayetteville, N.C., where her Grandmother finally gives Sunny the recipe.

Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour 30 minutes

Amy's Steakhouse Dinner and BBQ

Amy is ready to show off her chef skills by taking the lead and attempting to cook her favorite meal -- a classic steakhouse dinner featuring Seared Skirt Steak and Creamed Spinach. They finish off the meal with Amy's perfect childhood dessert, Baked Cinnamon and Sugar Bites. Chris and Amy then take the show outside and fire up the grill for a BBQ lunch featuring a refreshing Watermelon Vodka Punch, Lobster Rolls, Grilled Pork Chops and Grilled Artichokes with Lemon Butter.

BBQ with Bobby Flay

Show
Chef and grilling star Bobby Flay travels the country in search of all that is grilled, smoked and barbecued. Get recipes and watch clips on Food Network.

Rascal's BBQ and Crab House

Episode | From: Restaurant: Impossible
Robert travels to Rascal's BBQ & Crab House in New Castle, Del., where many pass by but almost none stop to eat. Rascal's hides behind mountains of trash and one of the dirtiest kitchens Robert has seen. He orders a mass cleaning, and as the trash sorting begins, some treasures surface to update the restaurant's aesthetic. Robert also introduces fresh dishes and a new catering menu to help revive this dump. As the mission comes to an end, Robert still needs to do some serious work to triumph over the trash.

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