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Showing 3,571 - 3580 of 6,159 results for barbecue
Sweet Heat: Strawberries
Video
| 04:48
Berry delights: strawberry jalapeno spread and strawberry barbecue sauce.
Andouille Brisket Meatloaf
Recipe
| Courtesy of Guy Fieri
- Total Time:
- 2 hours 50 minutes (includes chilling and cooling time)
A Lot to Lose
Episode
| From:
Restaurant: Impossible
Eileen's restaurant, Tootie's Texas BBQ in Cathedral City, Calif., started a deep decline while Eileen was battling cancer. Weeks away from closing for good, she calls on Chef Robert Irvine for a rescue. Robert immediately identifies the tasteless barbecue, poor service and the fact that Tootie's isn't bringing in the lunch crowd as the problems causing the restaurant's downfall. Robert has just two days to give Eileen a second chance at success.
Wreck on a Roll
Episode
| From:
Sandwich King
Jeff's starting off his wreck on a roll menu with a smoky BBQ Rib Burger smothered in a pineapple chipotle barbecue sauce and serving it up on cheesy garlic bread. Next up is a Garbage Salad With a Champagne Vinaigrette topped off sweet pepperoncini. And for dessert it's a Wreck in a Glass with all the fixin's; chocolate chip cookies, cereal, pretzels and chocolate candies — it doesn't get sweeter than this!
What Are Chitlins?
Article
Also known as chitterlings, the large pig intestines are typically slow cooked or fried in the American South (and are also enjoyed in Caribbean, Latin American and French cuisine). Here’s what you need to know about buying, cleaning and preparing them.
Cereal & Cakes
Episode
| From:
Roker On The Road
Cereal isn’t just for breakfast anymore! Two men have built a restaurant devoted to it. Al digs in to some mouth-watering Carolina barbeque, by way of Brooklyn. Mexican food gets a face lift in Los Angeles, and Al takes carrot cake to a new and decadent level.
