It's time for another live-fire showdown and one of the toughest, smokiest and hottest challenges yet! In the advantage challenge, team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso go primal, cooking dishes straight in the coals. Then, the Brawlers craft massive, meaty rib feasts on Argentinian asado iron crosses for the team brawl.
The Brawl is back with new captains Maneet Chauhan and Antonia Lofaso here to steal Bobby Flay's crown. Twelve new Brawlers serve up their signature flavors on Texas toast, hoping to earn a huge advantage of getting to choose their team captain. Then, the captains take charge as the teams attempt to work together for the first time, and judges Carson Kressley, Brooke Williamson and Rodney Scott decide who lands on top.
A sizzling, sausage-filled advantage challenge determines which two teams continue to the showdown! For the first time ever, the Brawlers battle captains Bobby Flay, Maneet Chauhan and Antonia Lofaso for a $10,000 cash prize and bragging rights to last a lifetime.
Michael Symon ventures south to the Smoke on the Falls competition in Gadsden, Ala. From couples to friends to whole families, more than 60 teams compete, but only one will take home the title of Grand Champion. Who will sizzle, and who will fizzle?
Michael Symon makes his way to the Garden State to see more than 40 teams compete over two days at the New Jersey Knoq-Out in Blairstown. A rookie competes against her mentors, and the teams find out if double the days leads to double the trophies.
Eileen's restaurant, Tootie's Texas BBQ in Cathedral City, Calif., started a deep decline while Eileen was battling cancer. Weeks away from closing for good, she calls on Chef Robert Irvine for a rescue. Robert immediately identifies the tasteless barbecue, poor service and the fact that Tootie's isn't bringing in the lunch crowd as the problems causing the restaurant's downfall. Robert has just two days to give Eileen a second chance at success.