It's time for another live-fire showdown and one of the toughest, smokiest and hottest challenges yet! In the advantage challenge, team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso go primal, cooking dishes straight in the coals. Then, the Brawlers craft massive, meaty rib feasts on Argentinian asado iron crosses for the team brawl.
The Brawl is back with new captains Maneet Chauhan and Antonia Lofaso here to steal Bobby Flay's crown. Twelve new Brawlers serve up their signature flavors on Texas toast, hoping to earn a huge advantage of getting to choose their team captain. Then, the captains take charge as the teams attempt to work together for the first time, and judges Carson Kressley, Brooke Williamson and Rodney Scott decide who lands on top.
A sizzling, sausage-filled advantage challenge determines which two teams continue to the showdown! For the first time ever, the Brawlers battle captains Bobby Flay, Maneet Chauhan and Antonia Lofaso for a $10,000 cash prize and bragging rights to last a lifetime.
Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio bring in a soon-to-be bride and groom to serve as clients for the semi-finalists. If the Brawlers manage to impress them with a cocktail hour appetizer and reception dinner, they'll earn a ticket to the finale.
Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio prepare for the showdown of the season, and the Brawlers are on a mission to showcase their best flavors as well as their range. As if that’s not enough pressure, precious time is on the line in the advantage challenge.
Michael Symon heads to Breaux Bridge, Louisiana, for the exciting 3rd Annual Operation Smoke Sheaux, where over 60 teams compete for a share of the $10,000 total payout. It's an intense battle featuring chicken, spare ribs and brisket categories, along with a mouthwatering gumbo cook off. From the smoky flavors to the friendly rivalry, Operation Smoke Sheaux is the ultimate showdown for southern pitmasters.
Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high "steaks," as the winner gets an advantage that could affect the entire competition. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.
The three finalists have one more chance to prove themselves worthy of the title of Master of 'Cue. In the last challenge, team captains Bobby Flay, Anne Burrell and Jet Tila watch as the competitors go all out to impress the judges -- and deal with some curve balls along the way. It won't be easy, but the reward is a featured role on Food Network Digital!