Cereal isn’t just for breakfast anymore! Two men have built a restaurant devoted to it. Al digs in to some mouth-watering Carolina barbeque, by way of Brooklyn. Mexican food gets a face lift in Los Angeles, and Al takes carrot cake to a new and decadent level.
Also known as chitterlings, the large pig intestines are typically slow cooked or fried in the American South (and are also enjoyed in Caribbean, Latin American and French cuisine). Here’s what you need to know about buying, cleaning and preparing them.