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Cutthroat After-Show: Turnover

Video | 04:54
Alton reveals the sabotages for loaded potatoes, Korean BBQ and turnovers.

Cutthroat After-Show: Papaya

Video | 03:26
Alton reveals the sabotages for papaya salad and bbq bacon cheeseburgers.

Chicago

Episode | From: Hungry Detective
The Hungry Detective hits the streets of the Windy City as he cracks the case of the best off-the-beaten-path Chicago hot dog at a colorful restaurant on the north side known as Hot Doug's. During his investigation he also uncovers: delicious deep-dish pizza at the legendary Gino's East, with a little help from a Chicago detective; Gyro's and saganaki at Greek Island's, on a hot tip from the manager of a grocery in Chicago's Greektown neighborhood; a bargain steak dinner served up with several sides at Myron and Phil, a classic Chicago steak house that has been in business for 35 years; and down-home barbeque smack-dab in the middle of Chi-Town, courtesy of Calvin's BBQ.

White Fish with Chermoula

Video | 03:08
Bobby serves a luscious Moroccan-style relish over his grilled halibut.

Tuna with Caramelized Onions

Video | 04:19
Bobby pairs grilled tuna steaks with caramelized onions, cinnamon and mint.

Neighborhood Favorites

Guy Fieri uncovers some places the regulars keep piling into: In Santa Fe, a little café serving El Salvadoran specialties; In Salt Lake City, a barbeque joint where folks line up for the house special -- burnt ends. And on the Mississippi coast, a joint on stilts where they re doing Creole favorites.

Meatball Madness

Episode | From: Giada at Home
Everybody loves Meatballs. Giada De Laurentiis shows us how versatile and fun they can be by creating four amazing recipes; Mini Turkey Meatballs With Mango and Raspberry Balsamic Barbeque, Meatball Panini With Grilled Red Onions, Prosciutto and Provolone, White Pizza With Kale and Meatballs and Classic Italian Turkey Meatballs With Tomato-Basil Sauce.

Porterhouse Steak with Hoisin Barbecue Sauce and Rosemary and Garlic Fingerling Potatoes

Recipe | Courtesy of Jack McDavid
Total Time:
2 hours 5 minutes

Orange Blossom Blondie Ice Cream with White Chocolate-Raspberry Shell

Recipe | Courtesy of Molly Yeh
Total Time:
4 hours 45 minutes (includes cooling, chilling and freezing times)

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