Guy Fieri loves the sweet moonshine barbecue sauce and smoky dry rub on the chicken wing nachos at Carolina Kitchen and Barbecue Company in Sparks, Nevada.
Fire up the grill because we’re celebrating cooking in the great outdoors! Take lessons from CharBroil Grilling University, check out what a shot of marinade does for meat and see how barbecue is done Mongolian-style. Next, discover the art of making kabobs and get some barbecue tips from a master. Finally, see what perks up a Cajun barbecue sauce.