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Marinated Flank Steak

Recipe | Courtesy of Food Network Kitchen
Total Time:
8 hours 40 minutes

Big Ol' Texas Feast

Episode | From: Dinner at Tiffani's
Nothing says Texas like barbecue and that's exactly what Tiffani Thiessen brings to the table for her White Collar co-stars Sharif Atkins, Tim DeKay and Willie Garson. Tequila Peach Tea, Pimento Cheese Spread and fall-from-the-bone BBQ Ribs that have been rubbed and sauced go with Southern Greens done with bacon and a spicy vinaigrette. To finish off the meal, Tiffani brings in one of her favorite pecan pies to top with her Homemade Vanilla Bean Whipped Cream.

Food Tour: Midwest Edition

Trisha Yearwood takes a trip down memory lane, recreating her favorite dishes from her time on tour in the Midwest and sharing memories using her own photos and footage. A stop in Des Moines, Iowa, inspires Trisha to make Crab Rangoon Pizza Bites with dipping sauce, while Kansas City, Mo., has her turning classic barbecue into a BBQ Sandwich with Tater Wedges and a Quick Pickle. Finally, Trisha's inspired to make Key Lime Pie like she had at a steakhouse in Minneapolis.

Mama Mia's Mac Salad

Video | 02:28
This mac salad is a favorite side dish at the Shed BBQ and Blues Joint.

The Shed

Show
Meet the First Family of Mississippi Barbecue, the Orrisons and experience heir wildly popular barbecue joint on The Shed. Watch highlights on Food Network.

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