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Peach and Champagne Cocktail

Video | 01:07
Bobby makes a simple, refreshing cocktail of champagne and white peaches.

Pisco Sour White Wine Sangria

Video | 02:05
Bobby blends Peruvian pisco brandy with white wine in a refreshing sangria.

Grilled Pork Tenderloin with a Basic Dry Rub

Recipe | Courtesy of Alex Garcia
Total Time:
52 minutes

Pork Shoulder Lettuce Wraps

Video | 03:24
Bobby pairs grilled pork shoulder with tangy kimchi in lettuce cups.

Charcoal 101

Video | 02:20
Unwrapped explores how charcoal briquettes are made.

Butternut Squash Smoky Queso Dip

Video | 05:47
Using the hollowed out butternut squash, Jeff Mauro creates fun and spooky serving dishes for this creamy fall queso.

Grapefruit Granita-sicle

Video | 02:32
Bobby shows his techniques for making his Grapefruit Granita-sicle before topping it off with vanilla gelato.

Pressed Chicken with Salsa

Video | 03:46
Bobby reveals a trick to cook chicken Italian style by using a brick, and he also makes a green salsa to top off the chicken.

Potato Salad with Vinaigrette

Video | 03:03
Bobby throws potatoes on the grill and mixes up a dressing made with lemon, mustard, tarragon and honey to top them off.

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