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Pappy's Smokehouse in Missouri

Video | 03:55
Pappy's Smokehouse in St. Louis, MO, creates a hybrid version of mouthwatering ribs. Pitmaster John Emerson shows how the ribs are created with a secret dry rub and which wood is used to give the best flavor.

Butternut Squash Smoky Queso Dip

Video | 05:47
Using the hollowed out butternut squash, Jeff Mauro creates fun and spooky serving dishes for this creamy fall queso.

Bobby's Chimichurri Steak

Video | 03:21
Learn to grill Bobby's chimichurri skirt steak covered with green goodness.

Tres Hombres Sandwich

Recipe | Courtesy of Wanna Make This?
Total Time:
4 hours 30 minutes

Bobby Flay Shows How to Grill Tri-Tip Steaks

Video | 02:20
Bobby Flay uses a unique outdoor grill with a winch that raises and lowers the rack to cook a pair of thick tri-tip steaks to perfection.

Seared Encrusted Carpaccio of Beef

Recipe | Courtesy of Jamie Oliver
Total Time:
25 minutes

Peach and Champagne Cocktail

Video | 01:07
Bobby makes a simple, refreshing cocktail of champagne and white peaches.

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