Al’s headed to Baltimore to meet up with an accomplished baker and welder who’s doing some outrageous things with cakes. Meet Sheelah Stepkin who’s putting a whole new spin on cooking classes. Chef David Burke will show Al how cooking with sea salts can put a gourmet twist on any dish. Grab a cold brew and a rack of ribs – it’s time to barbeque.
Trisha's sister and Uncle Wilson pitch in to create some of their favorite barbecue recipes for a family reunion. Trisha cooks up her daddy's Barbecue Chicken recipe while her Uncle Wilson shares with her his famous sweet Grilled Vidalia Onions wrapped in bacon. For dessert, Trisha and her sister bake a delicious Key Lime Cake.