This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon, where he's joined by NFL player Charles Johnson. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill and into the fryer. In Miami, NFL player Charles Johnson joins Guy for a legit charcuterie that's dishing up wild boar sausage and house-cured bacon. In Modesto, Calif., a funky joint is making monster tacos and a sweet-savory waffle, while in Stockton, Calif., an ex-NFL player slings wings that score with the sauce.
One of the few things Michael Symon often doesn't like is ranch dressing, so he challenges himself to rethink the flavors as a rub and transforms his standard coal grill into a smoker for tender and juicy Ranch-Rubbed Pork Ribs. Thrilled with the rub, he also uses it in Baked Sweet Potatoes with Charred Onion Ranch Dip. Michael's wife, Liz, makes Grilled Corn with Ranchovy Butter, featuring the rub yet again.