Recipe courtesy of Heinz Foodservice
Episode: Pittsburgh, PA
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 3/4 quarts
Level:
Easy

Ingredients

Directions

Combine all ingredients in a 3-quart or larger saucepan. Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring occasionally. Use to baste ribs, chicken, or pork during the last 10 minutes of cooking. Serve as a dipping sauce with wings, fried shrimp, or chicken tenders. Store in an airtight container in the refrigerator and reheat before serving, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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