Recipe courtesy of Heinz Foodservice

Spicy Orange Barbecue Sauce and Dip

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 1 3/4 quarts
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1 quart ketchup (recommended: Heinz Tomato Ketchup)

2 1/4 cups orange marmalade

6 tablespoons Worcestershire sauce (recommended: Heinz Worcestershire Sauce)

6 tablespoons apple cider vinegar (recommended: Heinz Apple Cider Vinegar)

3 teaspoons ancho chili powder


  1. Combine all ingredients in a 3-quart or larger saucepan. Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring occasionally. Use to baste ribs, chicken, or pork during the last 10 minutes of cooking. Serve as a dipping sauce with wings, fried shrimp, or chicken tenders. Store in an airtight container in the refrigerator and reheat before serving, if desired.

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