Spicy Orange Barbecue Sauce and Dip

Name: Spicy Orange Barbecue Sauce and Dip
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 3/4 quarts
Cuisine: american
Ingredients: 1 quart ketchup (recommended: Heinz Tomato Ketchup); 2 1/4 cups orange marmalade; 6 tablespoons Worcestershire sauce (recommended: Heinz Worcestershire Sauce); 6 tablespoons apple cider vinegar (recommended: Heinz Apple Cider Vinegar); 3 teaspoons ancho chili powder

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 1 3/4 quarts

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 1 3/4 quarts

Ingredients

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1 quart ketchup (recommended: Heinz Tomato Ketchup)

2 1/4 cups orange marmalade

6 tablespoons Worcestershire sauce (recommended: Heinz Worcestershire Sauce)

6 tablespoons apple cider vinegar (recommended: Heinz Apple Cider Vinegar)

3 teaspoons ancho chili powder

Directions

Combine all ingredients in a 3-quart or larger saucepan. Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring occasionally. Use to baste ribs, chicken, or pork during the last 10 minutes of cooking. Serve as a dipping sauce with wings, fried shrimp, or chicken tenders. Store in an airtight container in the refrigerator and reheat before serving, if desired.