Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Cake Chips and Dip
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- Level: Easy
- Total: 3 hr (includes cooling and hardening times)
- Active: 10 min
- Yield: 10 servings
The iconic snack duo -- chips and dip -- takes a sweet turn in this recipe: crispy chocolate cake shards are dunked in vanilla frosting. Perfect for anyone with a sweet tooth!
- Level: Easy
- Total: 3 hr (includes cooling and hardening times)
- Active: 10 min
- Yield: 10 servings
Ingredients
Directions
- Preheat the oven to 250 degrees F. Spray two 18-by-13-inch rimmed baking sheets with nonstick spray.
- Prepare the cake batter according to the package directions and divide it between the prepared baking sheets. Bake until the tops are dry and beginning to crack, about 1 hour and 15 minutes. Let cool completely.
- Drizzle with the melted chocolate and top with the sprinkles. Let the chocolate harden at room temperature, about 45 minutes.
- Break the cake into chip-size pieces. Serve with the frosting on the side for dipping.
