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Tangerine Beef

Episode | From: Guy's Big Bite
Guy is here to wok your world with a Spicy Tangerine Beef and Barbecue Pork Fried Rice that will have you erasing your local Chinese restaurant's delivery hotline from your cellphone. Stir-fried Ginger and Flank Steak get the royal treatment with hoisin, chili sauce, and fresh squeezed tangerine juice for a sweet and firey dish that shares co-billing with a Barbecue Pork Fried Rice that will redefine your take on this classic favorite. Recipes: Spicy Tangerine Beef, Barbecue Pork Fried Rice and Tokyo Tea.

R2R: Cold Noodle Salad

Video | 02:10
This cold noodle salad uses leftovers from Sandra's barbecue beef stir-fry.

Sunny's Easy Baked Beans

Video | 03:17
Sunny's Easy Baked Beans are highlighted by smoky bacon and barbecue gravy.

It's a Cupcake!

Video | 04:36
Barbecue, lamb, deviled egg: believe it or not, these are cupcake toppings!

Hot Elote Street Corn Dip

Recipe | Courtesy of Jeff Mauro
Total Time:
30 minutes

Chile Lime Crema and Pork Rind Corn on the Cob

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
45 minutes (includes chilling time)

Sweet and Smoky Spicy Sangria

Recipe | Courtesy of Mary Berg
Total Time:
35 minutes (includes cooling time)

Costillas de Res (Beef Short Ribs)

Recipe | Courtesy of Jim Peyton
Total Time:
4 hours 30 minutes

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