Chef Jordan Andino crafts the meat-lovers' perfect sandwich that offers a medley of flavors from marinated pulled pork, caramelized beef sausage and a sweet and tangy barbecue sauce.
In Laramie, Wyoming, Guy Fieri gets bested by an enormous plate of smoked pork, creamy queso and housemade barbecue sauce atop Born in a Barn's extra-crispy pub chips.
Hawa Hassan recalls the time she spent living in South Africa while she makes Chakalaka, a spicy vegetable relish, and uses it in a grilled cheese sandwich.