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Showing 4,711 - 4720 of 6,159 results for barbecue
Treat Yourself Supper
Episode
| From:
Southern at Heart
Damaris Phillips invites her mother, sister and niece over for an at-home Southern spa day. Before the pampering begins, they have an indulgent meal of Southern favorites, starting with BBQ Glazed Shrimp, and Baked Grits and Collards. For dessert, her Rhubarb Strawberry Shortcake is the perfect way to melt the stress away.
16-Minute Meals: New Generation
Episode
| From:
The Pioneer Woman
Ree Drummond is putting a fresh spin on four awesome 16-minute meals. There's a surprising Queso Steak Salad that's outrageously good, followed by fun and easy BBQ Meatball Subs. Next, Shrimp Scampi Pizzas are a mashup of two absolute favorites, and finally, Ree's quick Creamy Garlic Chicken is made in moments.
The Smokey Burger
Video
| 03:00
Guy and Hunter Fieri bite into a juicy burger made from rib-eye steak, short rib and top sirloin topped with bell peppers, cheese and housemade spicy BBQ sauce at Gastro Grind Burgers in California.
All Kinds of Comfort
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. In Boulder, Colo., a pizza place loading up the pies and their meatball grinder. Plus, a Dallas spot cranking out all kinds of off-the-chain chicken.
A-Z: C for Cookin' Up Comfort
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. In Boulder, Colo., a pizza place loading up the pies and their meatball grinder. Plus, a Dallas spot cranking out all kinds of off-the-chain chicken.
Tennessee Holiday Traditions
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish. And in Nashville, the tiny taco joint wrappin' up traditional Mexican tamales and unique quinoa sweet potato tacos.
Country Boys in the Big City
Episode
| From:
Beat Bobby Flay
Chopped host Ted Allen pairs up with chef Anne Burrell to weigh in on which contender has the best chance at handing Bobby Flay a loss. Caribbean comfort food chef Justin Gaines and St. Louis barbecue tycoon Mike Johnson hope their plate packs the punch needed to get Ted and Anne's vote.
In the Pits
Episode
| From:
Restaurant: Impossible
Lynn has owned Bryan's Smokehouse in Lufkin, Texas for 15 years: Business was great at first, but now an oversaturated market and a staff of misfits have put Lynn further and further into debt. Can Chef Robert Irvine overhaul the poor service and lackluster barbecue recipe in two days to save Bryan's Smokehouse?
Hello Texas!
Episode
| From:
Kitchen Crash
In the suburbs of Austin, Texas, three chefs are challenged to find families willing to provide ingredients for a neighborhood cook-off. Eddie Jackson helps host Jeff Mauro judge the chefs' down-home Texas barbecue and Tex-Mex-inspired dishes, and the winning chef splits a cash prize with their lucky host family.
Dog Days of Summer
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon amps up summer parties with some of his favorites! He starts with Coney Dogs, a classic American treat that's perfect for summer gatherings. Then, Michael grills Barbecue Corn Ribs, a fun way to enjoy corn on the cob, and cools down with Orange Strawberry Cream Pops, an easy and delicious treat.
