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Showing 4,801 - 4810 of 6,196 results for barbecue
High On the Hog
Episode
| From:
BBQ with Bobby Flay
In Texas, hog riding lovers are making hogs of themselves over pork grilled on what is believed to be the world's largest barbecue pit. High in the bleachers, baseball fans are digging into barbecue, and with this Cuban immigrant's magic box you can grill a whole hog in less time than it takes to say, La Caja China Box.
Piggin' Out on Pork
Episode
| From:
Eat, Sleep, BBQ
Rashad Jones visits three pit masters who are cooking up delicious versions of barbecue pork. First, Rashad gets his hands on a barbecue pulled pork slinger served on fresh cornbread and follows it up with a smoked apple bread pudding for dessert. Rashad's second stop has him going back in time to honor a classic Southern pulled pork sandwich that hasn't changed in over a century. Finally, Rashad samples an upscale pulled pork pasta dish and a decadent burger topped with tender pulled pork.
Thrills & Grills
Episode
| From:
Down Home with the Neelys
Pat and Gina Neely welcome friends LaVan and Cassi Davis, stars of Tyler Perry's House of Payne on TBS, into their home for a delicious summer cookout. The "Thrills & Grills" episode features endless laughs and lip-smacking barbeque favorites. The menu features Pat's Smoked Pork Chops with Buttermilk BBQ Sauce alongside sweet and juicy Vidalia Onions with Bacon Butter and succulent Summer Tomato Pie. For a spirited treat, Gina mixes up a Strawberry Sunshine Cocktail. This Memphis barbeque will be one to remember!
Barbecue
Episode
| From:
The Essence of Emeril
Chef Neal's Ribs with Orange Chipotle Glaze; Jamaican Jerk Chicken.
Creative 'Que
Episode
| From:
Eat, Sleep, BBQ
Rashad Jones hangs out with three barbecue pit masters who are putting their own creative spins on traditional barbecue. First, he heads to Atlanta, Ga., where a chef is creating a fresh take on fried chicken and waffles as well as infusing his ribs with Pacific flavors. Next stop is Raleigh, N.C., where a quirky food truck is serving smoked duck and fig flatbread along with a killer brisket. Finally, Rashad is amazed by a chef who's smoking a piece of fruit to substitute for pulled pork and creating a spin on barbecued goat.
Stick to Your Ribs
Episode
| From:
Eat, Sleep, BBQ
Rashad Jones hits the road in search of pit masters who are cooking up delicious and unique versions of barbecued ribs. First, Rashad hangs with a rising barbecue star in Atlanta, Georgia, who's serving tender pork ribs straight from a slow-cooked whole hog with bonus sides passed down from generational recipes. Then Rashad takes on alligator ribs in St. Louis, Missouri, along with a towering barbecue smoked burger. Rashad's final stop introduces him to a local spot serving up deep-fried baby back ribs with a side of heartwarming collard greens.
The Thrill of the Grill
Episode
| From:
The Kitchen
Jeff Mauro is raising the "bar"-b-q with a variety of grilling favorites, including his Rainbow Rubs and Spicy Margarita. Geoffrey Zakarian demonstrates how to grill a whole branzino, and Sunny Anderson cooks up a Grilled Steak Supreme inspired by her favorite pizza recipe. Guest chef Michael Symon duels with Geoffrey as he unveils his Grilled Chicken Thighs with Blackberry BBQ Sauce, and Jeff gets help from his dad to prepare the perfect Grilled Prime Cheesesteak Tacos.
