Special equipment: A deep-frying thermometer
In a large bowl, combine the brown sugar, dry rub and paprika. Add the wings and toss to coat.
Heat the oil in a large pot or fryer until a deep-frying thermometer inserted in the oil registers 350 degrees F. Line a baking sheet with paper towels. Fry the wings in batches until cooked through, 8 to 10 minutes. Transfer with a slotted spoon to the prepared sheet to drain excess oil.
Place on a serving tray and serve immediately.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.