Recipe courtesy of Citizen Cider
All Times Fiery Apple Wings
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- Level: Easy
- Total: 1 day 1 hr 15 min (includes brining time)
- Active: 30 min
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 1394
- Total Fat
- 103 g
- Saturated Fat
- 51 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 5 g
- Sugar
- 46 g
- Protein
- 57 g
- Cholesterol
- 498 mg
- Sodium
- 2314 mg
- Level: Easy
- Total: 1 day 1 hr 15 min (includes brining time)
- Active: 30 min
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 1394
- Total Fat
- 103 g
- Saturated Fat
- 51 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 5 g
- Sugar
- 46 g
- Protein
- 57 g
- Cholesterol
- 498 mg
- Sodium
- 2314 mg
Ingredients
Fiery Apple Wing Sauce:
Directions
Special equipment:
cheesecloth- Combine the ginger cider, sweet cider, salt and 1 cup water in an airtight container. Tie the juniper, peppercorns and bay leaves up in some cheesecloth to keep it together (this is called a sachet). Rinse the chicken wings, then add them to the container and store, refrigerated, overnight or for up to two days.
- Preheat the oven to 350 degrees F.
- Mix together the paprika, garlic powder, onion powder, chili powder, oregano, and salt in a large bowl. Remove the wings from the brine and rinse thoroughly. Rub the wings with the spice mixture and place on a baking sheet. Bake until an internal temperature of 165 degrees F is reached, 30 to 45 minutes. Serve with Fiery Apple Wing Sauce.
Fiery Apple Wing Sauce:
- Combine the hot sauce, cider, cider syrup, garlic powder, onion powder and cayenne in a large saucepan. Cook for 30 to 45 minutes on medium heat.
- Melt the butter in a separate saucepan. Once the sauce base has cooked down slowly, stream the melted butter into the base while whisking thoroughly to emulsify.
