Save Recipe Print
Roasted Asian Chicken Wings
Total:
1 hr 30 min
Prep:
10 min
Cook:
1 hr 20 min
Yield:
4 to 8 servings
Level:
Intermediate
Total:
1 hr 30 min
Prep:
10 min
Cook:
1 hr 20 min
Yield:
4 to 8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 425 degrees F and line a baking sheet with 1-inch sides with aluminum foil.

In a large bowl, season the chicken wings with the Essence, salt and pepper, tossing to coat well. Spread the seasoned wings in the prepared roasting pan evenly and bake until browned, about 35 minutes.

While the wings are baking, in a large skillet, combine the remaining ingredients set over medium-high heat, except the sesame seeds and green onions. Bring to a boil, stirring occasionally, until the sugar is dissolved and the liquid has reduced to a syrup, 7 to 8 minutes. Remove from the heat and cover to keep warm until ready to use.

Remove the wings from the oven and reduce the oven temperature to 350 degrees F.

Place the wings in a large, heat-proof bowl. Drizzle half the prepared sauce over the wings, reserving the other half, tossing to coat well. Sprinkle the sesame seeds over the wings and toss again. Place a wire cooling rack inside a large baking sheet lined with aluminum foil and arrange the coated wings on top of the rack. Return the pan to the oven and bake an additional 20 to 25 minutes, or until cooked through and crispy.

Arrange the wings on a large serving platter and top with sliced green onions. Serve immediately with the remaining sauce passed on the side for dipping.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Roast Chicken

Recipe courtesy of Ree Drummond

Spatchcock Roasted Chicken

Recipe courtesy of Food Network

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Engagement Roast Chicken

Recipe courtesy of Ina Garten

Asian Chicken and Quinoa Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories