Recipe courtesy of Four Kegs Sports Pub

Scampi Chicken Wings

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  • Level: Intermediate
  • Total: 20 min
  • Active: 12 min
  • Yield: 1 serving
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10 jumbo chicken wings

Liquid shortening, for deep-frying

6 tablespoons (3 ounces) butter, melted

1 tablespoon garlic powder 

1 tablespoon grated Parmesan cheese 

1 tablespoon dried parsley 

2 stalks celery, cut into sticks 

Ranch dressing, for serving 


Special equipment:
a deep-fryer
  1. Drop the wings in a deep-fryer filled with enough liquid shortening to completely cover the wings. Fry at 350 degrees F until the wings float, approximately 10 minutes. Cook until the wings are cooked through, no longer pink at the bone and the juices run clear, an additional 2 minutes.
  2. Combine the melted butter, garlic powder, Parmesan cheese and parsley in a large mixing bowl. Add the wings to the bowl and toss until fully coated. Serve with celery and ranch dressing.