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Old Fashioned

Episode | From: The Kitchen
This episode starts out with a viewer video edition of The Kitchen Helpline. Geoffrey kicks things off with an awesome alternative to barbecue sauce with his Charred Chimichurri. Plus, find out if it's better to DIY or buy with croutons and hot sauce. Our hosts update the classic stuffed tomato and Geoffrey's got a honey gin cocktail that's the Bee's Knees!

How to Make Chicken Lollipops

Video | 04:00
Jet Tila turns chicken wings into meaty lollipops with some precise -- but easy -- butchery.

Chinese Chicken Lettuce Wraps

Video | 03:18
Rachael's Chinese chicken lettuce wraps are low carb but full of flavor.

El Jefe Sandwich

Video | 00:31
Rashad Jones stops in Phoenix to bite into a next-level brisket sandwich that he's sure to see in his dreams.

Grillin' and Chillin'

Video | 02:45
Watch chef Bobby Flay cook up a batch of classic baked beans on the grill.

The Meatiest Sandwich Ever

Video | 02:08
Hannah Hart learns how to make tender, fall-off-the-bone Goat Barbacoa at Dr. Field Goods in Santa Fe, New Mexico.

That'll Do, Pig Burger

Video | 01:19
Guy Fieri gets messy in Wilmington, DE, with Farmer and The Cow's housemade, piled-on pork burger.

Buttermilk Cheddar Corn Cakes

Video | 01:00
Trisha's sweet Buttermilk Cheddar Corn Cakes are the perfect complement to her smoky brisket.

Can't Leave Without It: NYC

Video | 02:19
Josh Capon takes Michael Symon to his favorite craft beer bar in NYC.

Caesar Pasta Salad

Video | 04:47
Geoffrey Zakarian mashes up two favorite summertime sides with a savory salad that features charred romaine, orecchiette pasta and an umami dressing.

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