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Old Fashioned

Episode | From: The Kitchen
This episode starts out with a viewer video edition of The Kitchen Helpline. Geoffrey kicks things off with an awesome alternative to barbecue sauce with his Charred Chimichurri. Plus, find out if it's better to DIY or buy with croutons and hot sauce. Our hosts update the classic stuffed tomato and Geoffrey's got a honey gin cocktail that's the Bee's Knees!

Weeknight Shortcuts

Episode | From: The Kitchen
The hosts of The Kitchen share meal planning tactics and shortcuts to help make your weeknight dinners a snap. Jeff transforms deli counter roast beef into sumptuous Barbecue Beef Nachos. Marcela turns today's dinner into tomorrow's lunch with her delicious Chicken Milanese Sandwiches. Plus, we're gearing up for summer with some DIY picnic tips that'll have you dining al fresco in style.

How to Make Chicken Lollipops

Video | 04:00
Jet Tila turns chicken wings into meaty lollipops with some precise -- but easy -- butchery.

Chinese Chicken Lettuce Wraps

Video | 03:18
Rachael's Chinese chicken lettuce wraps are low carb but full of flavor.

Almost-Fried Spicy Carrots

Video | 01:29
Michael learns how to make crispy, zesty carrots without a fryer.

5 Ways to Top a Veggie Burger

Video | 01:32
Turn your veggie burger into a Greek burger, sushi burger and more with these flavorful toppings.

Grillin' and Chillin'

Video | 02:45
Watch chef Bobby Flay cook up a batch of classic baked beans on the grill.

That'll Do, Pig Burger

Video | 01:19
Guy Fieri gets messy in Wilmington, DE, with Farmer and The Cow's housemade, piled-on pork burger.

Buttermilk Cheddar Corn Cakes

Video | 01:00
Trisha's sweet Buttermilk Cheddar Corn Cakes are the perfect complement to her smoky brisket.

Cajun Shrimp at Heck's Cafe

Video | 02:10
Michael gets the low-down on spicy Cajun shrimp with fresh tortilla points.

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