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Showing 4,921 - 4930 of 6,171 results for barbecue
The Yellowhammer State
Episode
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Diners, Drive-Ins and Dives
Guy Fieri's having smokin' Southern meats and more. First in Mobile, Ala., a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy and a stellar smoked brisket sandwich. Then in Atlanta, Chef G. Garvin's Southern-American steakhouse is serving up a next-level lobster mac and cheese and a decadent donut bread pudding.
Scary Good Smoked Meat
Episode
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Burgers, Brew & 'Que
In San Diego, Michael Symon chows down on fish tacos with housemade blue corn tortillas and a meaty Mexican pizza. In Denver, a local Colorado lamb patty is a remake of a traditional Hawaiian hangover cure, the Loco Moco. Finally, a pulled pork and brisket sandwich and a barbecue rib-meat chimichanga are to die for in Little Rock, Ark.
Philadelphia Eagles vs. Houston Texans
Episode
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NFL Tailgate Takedown
While the Philadelphia Eagles challenge the Houston Texans on the field, Sunny Anderson and Vince Wilfork take it to the parking lot for a grilling grudge match. Team Eagles pits their Philly cheesesteaks and roast pork sandwiches against Team Texans' Cajun-inspired barbecue for the chance to win favor and game day tickets from judges Kelsey Barnard Clark and Ali Khan.
Chefs Ham It Up
Episode
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Guy's Grocery Games
Chefs begin by making a barbecue blowout that won't blow their budget! Next, will Guy Fieri's eclectic Grocery List put a damper on a date-night ham dinner? Then, the final two try to make their best dish using items from only one aisle. The winner makes a mad dash for up to $20,000 in cash in the Triple G Shopping Spree.
Big Game, Big Eats
Episode
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Guilty Pleasures
Your favorite celebrities and Food Network personalities are ready to watch the big game with their guiltiest snacks in hand! Start the day with Jeff Mauro's Texas-sized Bloody Mary, then head to Nashville for Aaron Sanchez's favorite barbecue nachos. See what type of pizza actress Judy Greer indulges in, and discover Jonathan Bennett's favorite fried food from his hometown in Ohio!
By Hand and By Fork
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.
Triple D Nation: Flavortown Favorites
Episode
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Diners, Drive-Ins and Dives
Guy Fieri revisits some of the best of Flavortown, starting in San Diego, where an Asian-inspired noodle house is takin' over the neighborhood. In New Orleans, a neighborhood bistro not only bounced back from Hurricane Katrina but made room for double the number of diners. Plus, an award-winning barbecue joint in Iowa is rollin' out all over the city.
Low and Slow
Episode
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The Best Thing I Ever Ate
Patience is a virtue, and the greatest mouthwatering dishes can't be rushed. Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait. On the opposite coast, Antonia Lofaso finds the cavatelli truly irresistible at Coppa in Boston, and Geoffrey Zakarian shares his love for the smoked brisket at Hill Country Barbecue Market in New York City.
Two Men and a Wild River
Episode
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Southern Fried Road Trip
Bobby and Jamie Deen are on the road trip of a lifetime, tackling outdoor adventures and tasting great food. Along their way to the famed whitewater rapids of the New River Gorge in West Virginia, the Deen Brothers make some surprising and delicious food finds, including ribs with a spicy barbecue sauce, fried green tomato sandwiches, strawberry pie and banana split milkshakes.
Old Fashioned
Episode
| From:
The Kitchen
This episode starts out with a viewer video edition of The Kitchen Helpline. Geoffrey kicks things off with an awesome alternative to barbecue sauce with his Charred Chimichurri. Plus, find out if it's better to DIY or buy with croutons and hot sauce. Our hosts update the classic stuffed tomato and Geoffrey's got a honey gin cocktail that's the Bee's Knees!
