The contenders get some unexpected love from their friends and family back home, and they pour their hearts into some seriously nostalgic 'cue in an attempt to make it to the finale. Little do they know that Bobby Flay, Anne Burrell and Sunny Anderson have a big surprise waiting for them at the end of the day!
Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio bring in a soon-to-be bride and groom to serve as clients for the semi-finalists. If the Brawlers manage to impress them with a cocktail hour appetizer and reception dinner, they'll earn a ticket to the finale.
Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio prepare for the showdown of the season, and the Brawlers are on a mission to showcase their best flavors as well as their range. As if that’s not enough pressure, precious time is on the line in the advantage challenge.
Captains Bobby Flay, Anne Burrell and Sunny Anderson get saucy servin' up some wine-infused 'cue. In the team brawl, the contenders are given prized cuts of meat to create 5-star fancy feasts that'll knock the judges socks off!
Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high "steaks," as the winner gets an advantage that could affect the entire competition. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.
The three finalists have one more chance to prove themselves worthy of the title of Master of 'Cue. In the last challenge, team captains Bobby Flay, Anne Burrell and Jet Tila watch as the competitors go all out to impress the judges -- and deal with some curve balls along the way. It won't be easy, but the reward is a featured role on Food Network Digital!
A true Master of 'Cue must be able to answer that age-old question, "Where's the beef??" In this all-beef challenge, the teams led by captains Bobby Flay, Anne Burrell and Jet Tila are tasked with making a variety of beef-focused dishes that test their expertise with both small and large cuts.
The competitors face a challenge full of unexpected twists -- and proteins! The teams go fishing and attempt to prove they can handle delicate seafood just as well as meat. Team captains Bobby Flay, Michael Symon and Eddie Jackson feel the pressure to perform and mentor their teams to claim the winning spot.
It's captains Bobby Flay, Anne Burrell and Sunny Anderson's turn to cook, and they deliver dishes that are well known to their new hometown of San Francisco. Then, it's all about the Bay Area's catch-of-the-day as they serve up seafood feasts in hopes that the judging goes swimmingly.