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Getting Sauced

Episode | From: BBQ with Bobby Flay
Chef Bobby Flay takes us around the country to get a taste for some of the best drinks and BBQ pairings there are! He starts at the Ravenswood Winery in California, then heads off to get a taste of Beer-B-Q. Next its a lesson at the BBQ University and finally Bobby ends up getting a taste of Tequila and BBQ!

One Smokin' Taxi

Episode | From: The Shed
Brad seeks to expand the enterprises of The Shed, so he takes a job creating a custom barbecue smoker — out of a real Checker cab, no less — for the owner of an Atlanta taxi company. Complicating matters is Coal Miner, who has decided to take a vacation week ... but he has nowhere to go, so he hangs around The Shed in his customized "vacation chair." Meanwhile, Mama Shed and Brooke organize a safety week at The Shed. Even Big Hoss and the Shed Pimps get in on the act, and they all get educated in CPR, mouth-to-mouth and a firefighter demonstration, where Brad loses a battle with a fire hose.

Spicy Squid Salad

Recipe | Courtesy of Merrilees Parker
Total Time:
35 minutes

Grilled Onion Salad with Sherry Vinaigrette

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Spicy Squid Salad

Recipe | Courtesy of Merrilees Parker
Total Time:
35 minutes

Little Rock Wrangle

Episode | From: BBQ Blitz
Eddie goes back to Little Rock, Ark., where he played college football.

Carolina Cook-Off

Episode | From: BBQ Blitz
Eddie returns to Charlotte, NC, where he got his start in the NFL.

Alabama Brawl

Episode | From: BBQ Blitz
Eddie heads to his hometown of Montgomery, AL, to test three local chefs.

Miami Meltdown

Episode | From: BBQ Blitz
Eddie heads to Florida where he played for the Miami Dolphins.

Texas Takedown

Episode | From: BBQ Blitz
Eddie heads back to his hometown of Dallas for a Texas showdown.

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