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Showing 5,041 - 5050 of 6,184 results for barbecue
Grills Gone Wild
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay turns the barbecue world upside down by featuring classic American dishes reimagined with international flair. He'll add the tangy flavors of Asia to his Korean Pulled Pork Sandwich With Asian Slaw and spice things up with his Curried Lobster Roll. He'll also create a rustic and elegant Grilled Tuscan Tuna Salad and serve a Watermelon-Mint Iced Tea inspired by his travels the Greek Isles. It's a trip around the world, right from the backyard!
One Smokin' Taxi
Episode
| From:
The Shed
Brad seeks to expand the enterprises of The Shed, so he takes a job creating a custom barbecue smoker — out of a real Checker cab, no less — for the owner of an Atlanta taxi company. Complicating matters is Coal Miner, who has decided to take a vacation week ... but he has nowhere to go, so he hangs around The Shed in his customized "vacation chair." Meanwhile, Mama Shed and Brooke organize a safety week at The Shed. Even Big Hoss and the Shed Pimps get in on the act, and they all get educated in CPR, mouth-to-mouth and a firefighter demonstration, where Brad loses a battle with a fire hose.
Getting Sauced
Episode
| From:
BBQ with Bobby Flay
Chef Bobby Flay takes us around the country to get a taste for some of the best drinks and BBQ pairings there are! He starts at the Ravenswood Winery in California, then heads off to get a taste of Beer-B-Q. Next its a lesson at the BBQ University and finally Bobby ends up getting a taste of Tequila and BBQ!
Diamond State BBQ
Episode
| From:
BBQ Pitmasters
The competition heats up in the northeast, even as temperatures fall at the Diamond State BBQ Championship in Dover, Delaware. Harry's former teammate, Gary, competes on his own, and Tuffy does Myron a favor, which could end up hurting his own chances.
Grilled Onion Salad with Sherry Vinaigrette
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
