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Showing 5,061 - 5070 of 6,184 results for barbecue
Bocce Ball BBQ
Episode
| From:
Easy Entertaining with Michael Chiarello
The king of all sports in Napa is the Italian game of bocce ball, and because everyone farms, the food you bring is just as important as the game. We're chilling and grilling courtside. I'll show you chef's tricks to tailgating without breaking a sweat!
Quick Fix BBQ
Episode
| From:
Quick Fix Meals with Robin Miller
Grilling is the ultimate quick fix simple preparations and high heat get dinner on the table fast. This week, Robin grills up 2 meals: Asian Beef Kebabs and Citrus Grilled Shrimp. Leftover grilled beef kebabs lend their smoky flavor to a Lo Mein dish later in the week. And for an unexpected thrill of the grill: desert! Brown Sugar Grilled Plums with Lemon Sorbet. The heat is on.
Cues by the Coast
Episode
| From:
BBQ with Bobby Flay
It’s a BBQ engagement party on the beach in Santa Barbara – he’s popping the question and the grill is going strong. Meet the couple that loves BBQ almost as much as each other! Then, they surf, and their guys grill, plus turn a raging bonfire into a smoking salmon sunset dinner. Grab your towel -We’ve got the beach and the bbq!
Cereal & Cakes
Episode
| From:
Roker On The Road
Cereal isn’t just for breakfast anymore! Two men have built a restaurant devoted to it. Al digs in to some mouth-watering Carolina barbeque, by way of Brooklyn. Mexican food gets a face lift in Los Angeles, and Al takes carrot cake to a new and decadent level.
Greek Week on the Grill
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay knows just what to do to bring the fresh and simple flavors of Greece into your own backyard. Inspired by the sea, Bobby's Grilled Shrimp gets the classic accompaniment of fresh Tomato and salty Feta cheese; then he pairs simply Grilled Sardines with a piquant Garlic Walnut Sauce. Meat in Greece usually means lamb, and Bobby does that expectation justice by laying out a veritable feast of Rotisserie Lamb with Pomegranate and Mint, alongside a Lemon Feta Slaw and Homemade Grilled Pita. What better way to toast this feast than with a dazzling Vodka Grape Sparkler?
