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Showing 5,061 - 5070 of 6,196 results for barbecue
Burgers, Burritos, BBQ!
Episode
| From:
Best Places to Pig Out
From sea to shining sea, we're counting down eight of the most decadent and delightful spots America has to offer. It all leads up to this week's entry into the Pig Out Hall of Fame -- an all-meat monster meal you won't want to wait to shovel down.
Quick Fix BBQ
Episode
| From:
Quick Fix Meals with Robin Miller
Grilling is the ultimate quick fix simple preparations and high heat get dinner on the table fast. This week, Robin grills up 2 meals: Asian Beef Kebabs and Citrus Grilled Shrimp. Leftover grilled beef kebabs lend their smoky flavor to a Lo Mein dish later in the week. And for an unexpected thrill of the grill: desert! Brown Sugar Grilled Plums with Lemon Sorbet. The heat is on.
Mardi Gras BBQ
Episode
| From:
Food 911
Tim and Trudy Hurley love to throw parties and there's no bigger party in New Orleans than Mardi Gras. Tyler shows them a few recipes that'll wow the neighbors: Chicken and Pineapple Skewers; Tuna Burgers; and some homemade burger toppings.
Bocce Ball BBQ
Episode
| From:
Easy Entertaining with Michael Chiarello
The king of all sports in Napa is the Italian game of bocce ball, and because everyone farms, the food you bring is just as important as the game. We're chilling and grilling courtside. I'll show you chef's tricks to tailgating without breaking a sweat!
Cereal & Cakes
Episode
| From:
Roker On The Road
Cereal isn’t just for breakfast anymore! Two men have built a restaurant devoted to it. Al digs in to some mouth-watering Carolina barbeque, by way of Brooklyn. Mexican food gets a face lift in Los Angeles, and Al takes carrot cake to a new and decadent level.
Cues by the Coast
Episode
| From:
BBQ with Bobby Flay
It’s a BBQ engagement party on the beach in Santa Barbara – he’s popping the question and the grill is going strong. Meet the couple that loves BBQ almost as much as each other! Then, they surf, and their guys grill, plus turn a raging bonfire into a smoking salmon sunset dinner. Grab your towel -We’ve got the beach and the bbq!
Chicago
Episode
| From:
Hungry Detective
The Hungry Detective hits the streets of the Windy City as he cracks the case of the best off-the-beaten-path Chicago hot dog at a colorful restaurant on the north side known as Hot Doug's. During his investigation he also uncovers: delicious deep-dish pizza at the legendary Gino's East, with a little help from a Chicago detective; Gyro's and saganaki at Greek Island's, on a hot tip from the manager of a grocery in Chicago's Greektown neighborhood; a bargain steak dinner served up with several sides at Myron and Phil, a classic Chicago steak house that has been in business for 35 years; and down-home barbeque smack-dab in the middle of Chi-Town, courtesy of Calvin's BBQ.
