Name: Chorizo
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 quart
Ingredients: 2 tablespoons oil; 2 pounds coarsely ground pork; 1/2 yellow onion, minced; 6 jalapenos, minced; 10 cloves garlic, minced; 1/2 cup toasted ancho chile powder; 1/2 cup toasted guajillo chile powder; 1/2 cup smoked paprika; 1/4 cup ground coriander; 1/4 cup espresso-chile blend, such as Spiceology; 1 tablespoon salt

Directions

Heat oil in a pan. Add pork, spreading across the bottom of the pan, then add yellow onion, jalapenos and garlic, and cook, stirring into pork, until soft. Add chile powders, paprika, coriander, espresso-chile and salt one by one, stirring after each addition, until combined. Cook until pork is fully cooked and all spices are incorporated.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Grand Ole BBQ, El Cajon, CA

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Chorizo

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