Recipe courtesy of Grand Ole BBQ y Asado
Recipe courtesy of Grand Ole BBQ y Asado
Episode:
A World of Barbecue
Chorizo
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 236
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 5 g
- Sugar
- 2 g
- Protein
- 13 g
- Cholesterol
- 47 mg
- Sodium
- 303 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 236
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 5 g
- Sugar
- 2 g
- Protein
- 13 g
- Cholesterol
- 47 mg
- Sodium
- 303 mg
Ingredients
Directions
- Heat oil in a pan. Add pork, spreading across the bottom of the pan, then add yellow onion, jalapenos and garlic, and cook, stirring into pork, until soft. Add chile powders, paprika, coriander, espresso-chile and salt one by one, stirring after each addition, until combined. Cook until pork is fully cooked and all spices are incorporated.
