Recipe courtesy of Grand Ole BBQ y Asado

Chorizo

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 1 quart
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Ingredients

Directions

  1. Heat oil in a pan. Add pork, spreading across the bottom of the pan, then add yellow onion, jalapenos and garlic, and cook, stirring into pork, until soft. Add chile powders, paprika, coriander, espresso-chile and salt one by one, stirring after each addition, until combined. Cook until pork is fully cooked and all spices are incorporated.

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