Recipe courtesy of Grand Ole BBQ y Asado
Recipe courtesy of Grand Ole BBQ y Asado
Episode:
A World of Barbecue
Chorizo
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 1 quart
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 1 quart
Ingredients
2 tablespoons oil
2 pounds coarsely ground pork
1/2 yellow onion, minced
6 jalapenos, minced
10 cloves garlic, minced
1/2 cup toasted ancho chile powder
1/2 cup toasted guajillo chile powder
1/2 cup smoked paprika
1/4 cup ground coriander
1/4 cup espresso-chile blend, such as Spiceology
1 tablespoon salt
Directions
- Heat oil in a pan. Add pork, spreading across the bottom of the pan, then add yellow onion, jalapenos and garlic, and cook, stirring into pork, until soft. Add chile powders, paprika, coriander, espresso-chile and salt one by one, stirring after each addition, until combined. Cook until pork is fully cooked and all spices are incorporated.
